RESTAURANT MANAGER & SOMMELIER.HOUSE RESTAURANT,ARDMORE
When looking for sustainable beverage options I like to keep things as local as possible which is I recommend our Trebbiano d’Abruzzo 2019, and Montepulciano d’Abruzzo 2019 which haven't had to travel too far to get here.
Growing up in Finland, I have known from a very young age that I wanted to work in this industry. My dad has been a massive inspiration for my career since he has worked in the industry his whole life, and at home food and wine had a big part in our day to day life.
Buy what you will use and actually consume and share it when you can.
At the end of the day, wine should be about what you enjoy, the food you like and the people you love.