Our signature Guinness Brown Bread mix from Head Chef Sean Smith,
is the ideal accompaniment to some soft cheese and smoked salmon before dinner or equally enjoy with an Irish cheese board beside the fire.
Mix all dry ingredients into a bowl
Add 184g Buttermilk, 28g golden syrup, 55g treacle, 50ml Guinness, 1 whole egg.
Mix ingredients throughly.
Grease bread tins and fill and bake for 175°C for 45 minutes.
Wholemeal flour, Oats, Chestnuts, Baking soda, Salt
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