OUR GOURMET LOVERS EXPERIENCE IS THE IDEAL GIFT FOR THE DEDICATED GOURMAND
A beautiful experiential gift of a decadent three-course evening meal for two with a bottle of CLIFF House wine in either our sea-facing Bar Restaurant & Terrace at the five-star Cliff House Hotel in Ardmore, Co. Waterford - or The Mill Restaurant & Terrace at our boutique hotel and countryside retreat at Cliff at Lyons, Celbridge, Co. Kildare. Also included is an exquisite duo of our CLIFF House red and white wines to enjoy at home.
- A gift card: for a three-course dinner for two at either the Bar Restaurant & Terrace at Cliff House Hotel or The Mill Restaurant & Terrace at Cliff at Lyons.
- Bottle of CLIFF House white: Our Trebbiano D’Abruzzo 2019, Italy – flavourful but delicate, this white is ideal for the coming winter evenings. With notes of yellow fruit, citrus peel and white flowers, this is a perfect accompaniment to fish dishes and is also perfect to serve with white meats and medium aged cheeses. Made from organically grown grapes from hilly vineyards in Abruzzo in southern Italy.
- Bottle of CLIFF House red: Our Montepulciano D’Abruzzo 2019, Italy* – a nose of red berries and fresh herbs start off this medium-bodied red. Cherry and blackberry are the primary flavours on the palate, with well-balanced tannins. Made from organically grown grapes from Abruzzo in southern Italy. Pairs perfectly with your roast dinner, red meats, or semi-aged cheese.
ABOUT THE CELLAR:
Impeccably informed and always exploratory. Our team of sommeliers work very closely with our Executive Chefs to equal their innovative modern Irish cuisine with an exciting, surprising wine list.
Beautifully presented in an 100% Irish-made or sourced eco-friendly CLIFF Home packaging
As members of Guaranteed Irish, all gifts are either made in-house or sourced from and produced by Irish suppliers.
An exquisite selection of carefully curated gift boxes and hampers from some of the country’s finest artisan makers and lots of delicious house-made treats and foods created by the chefs at CLIFF