Aimsir Coffee Beans from Cloud Picker - Arsosala
Blood Orange Marmalade | Lavender | Elderberry Altitude | 1800 MASL Process | Natural Variety | Bourbon, Typica | 250g
An Ethiopian mix of Bourbon and Typica, the farmers delivering to this station are smallholders with some operating farms as small as 1/8 of a hectare. The coffees are dried on raised beds for between 8 and 20 days.
Allow 3 - 7 days for delivery, please ensure you provide a mobile telephone number when placing your order.