Step into the Pantry at CLIFF where the award-winning CLIFF culinary team have created a range of gastro gifts including fragrant salts for Fish (also suitable for Vegetables), Meat and Poultry as well as a special Wild Mushroom Salt.
A very fresh complete mix containing Himalayan Pink Salt, Lemon, Wakame seaweed and toasted Fennel seeds. Season your Chowder or Fish cakes or simply use it to season a piece of Fish just before preparation instead of your the standard seasoning. Top Tip! If you like roasted Vegetables, sprinkle this salt for extra flavour.
Rub your whole chicken with this unique mix of Celery Salt, Ginger, Oregano and Cumin and it will be a guaranteed success. This mix can also used on Pork, Veal or other light meats. Tomatoes can also be enhanced with this mix.
This will give any Steak or roasted meat another dimension, the unique mix of red Pepper Berries, Black Onion Seeds, Rosemary and Coriander seeds linger on your taste buds for a long time, just sprinkle over your Steak on both sides and cook to your liking.
Wild Mushroom Salt
The key ingredient in this salt are dried Mushrooms which are full of Umami (savoury flavour). We recommend it to season Mushrooms on toast, but even a few sprinkles on a Chocolate Mousse will change the flavour landscape and of course it can be used to season a piece of Fish, Game, Poultry or Meat – to give a “warmer” intense flavour.