A gourmet selection of HOUSE salts from chef Ian Doyle of the Michelin-starred HOUSE Restaurant.
Sea Truffle Salt
Made from pepper dulse seaweed gathered on the shores of Ardmore, this salt works well with potatoes and seafood
Growing in abundance on our scenic Ardmore cliff walk and part of the celery family, this salt works well with poultry and in cocktails.
Smoked Bay Leaf
Bay leaves gathered from our cliffside gardens and smoked in House kitchens. Works well with red meat and root vegetables.
Allow 3 - 7 days for delivery, please ensure you provide a mobile telephone number when placing your order.